Marcato Atlas 150 Bigoli Attachment Nakiri Patisserie at Home begins with

Patisserie at Home begins with the fundamental base recipes for pastry dough (broken

Grapefruit 1883 syrup is made from carefully selected ingredients including natural cane sugar and combined with the minerality of pure Alpine water

The special matte black enamel on the inside and the 'drop' structure on the inside of the lid ensures even cooking: the lid evenly distributes the condensation water meaning that there is no need for frequent stirring

Whether you're entertaining guests or enjoying a quiet night in

Marcato Atlas 150 Bigoli Attachment Nakiri Patisserie at Home begins withEvery region of Italy, and every country in the world, offers different shapes, sizes and thicknesses of pasta, each with its own unique ability to enhance the sauces. Bigoli are the typical long Venetian pasta that looks like thick spaghetti. Thanks to their roughness, they easily absorb sauces and condiments.